10 Minute Rice Recipe! Herbed Garlic Rice to go with almost every Asian dish

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Using water is a cost-effective alternative.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions provide a similar fresh flavor.

thyme

🥗Healthier: oregano

💰Cheaper: dried thyme

Dried thyme is more affordable and has a long shelf life.

Melt 2 tablespoons of salted butter in a pan.

Add 2 teaspoons of olive oil or vegetable oil once the butter starts melting.

Stir in 7-8 minced garlic cloves and cook for 2-3 minutes on low-medium flame.

Add 2 cups of cooked rice to the pan.

Season with salt to taste, ½ teaspoon of black pepper powder, 1 teaspoon of red chili flakes, and 1 teaspoon of dried oregano.

Fold in and mix well with the rice.

Add 5-6 sprigs of finely chopped fresh coriander and 3 tablespoons of finely chopped scallions.

Stir-fry for 3-4 minutes on high flame and then switch off the heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens