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Cabbage Fritters | Kobi Bhajji | Cabbage And Carrot Fritters | Marathi Style Kobi Chi Bhajji Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Kobi Bhajji

Cultural Context

Kobi Bhajji, or Cabbage Fritters, is a beloved snack in Indian cuisine, often enjoyed during monsoon season with tea. These crispy delights highlight the use of seasonal vegetables and are a staple at festivals and gatherings. Variations exist across regions, with some adding spices or different vegetables, making it a versatile dish enjoyed by many.

IndianINappetizer
30 min
easy
6 servings
Servings4
1 cup cabbage
1 cup carrots
1 medium onion
2 tablespoons sesame seeds
1 cup rice flour
1 cup chickpea flour
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious while all-purpose flour is more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide similar heat, while bell peppers are milder and cheaper.

1

Chop the cabbage finely and add to a mixing bowl.

2

Add grated carrots and sliced onions to the bowl.

3

Add sesame seeds and rice flour for extra crunch.

4

Add chickpea flour and mix until all flavors combine well.

5

Add a few tablespoons of water to help the mixture bind together.

6

Drop small portions into medium hot oil and turn occasionally.

7

Fry until golden and crispy.

Cooking Techniques

mixingfrying

Equipment Needed

large mixing bowldeep panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

gluten

Also Known As

Cabbage FrittersCabbage Pakora

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