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These 3 EASY Mason Jar Salads Helped Me Lose 135 Pounds! Keto & Low Carb Meal Prep

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Recipes in this Video

3 recipes
vegetariangluten-free

Greek salad, or Horiatiki, is a traditional dish that embodies the flavors of the Mediterranean. It is commonly served in Greece, especially during the summer months when fresh vegetables are abundant. This salad is often enjoyed as a side dish or a light meal, reflecting the Greek emphasis on fresh, local ingredients. Its simplicity and vibrant colors make it a staple in Greek cuisine, often accompanied by bread and wine.

Ingredients

  • tomatoes
  • cucumbers
  • red onion
  • green bell pepper
  • kalamata olives
  • feta cheese
  • olive oil
  • oregano
  • salt
  • pepper

Instructions

  1. 1Chop the tomatoes into bite-sized pieces.
  2. 2Slice the cucumbers and red onion thinly.
  3. 3Cut the green bell pepper into strips.
  4. 4Combine all vegetables in a large bowl.
  5. 5Add kalamata olives and crumbled feta cheese.
  6. 6Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
  7. 7Toss gently to combine and serve immediately.

Ingredient Alternatives

feta cheese

Healthier: low-fat feta cheese

Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

🌶️🌶️🌶️Lowdairy

Also Known As

HoriatikiVillage Salad

Chicken salad is a popular dish in American cuisine, often served as a light meal or appetizer. It can be customized with various ingredients and dressings, making it versatile for different tastes and occasions. Traditionally, it is enjoyed during picnics, lunch, or as a quick dinner option.

Ingredients

  • cooked chicken
  • lettuce
  • tomatoes
  • cucumbers
  • mayonnaise
  • mustard
  • salt
  • pepper

Instructions

  1. 1Cook the chicken until fully done and let it cool.
  2. 2Chop the cooked chicken into bite-sized pieces.
  3. 3Wash and chop the lettuce, tomatoes, and cucumbers.
  4. 4In a bowl, combine the chicken, lettuce, tomatoes, and cucumbers.
  5. 5In a separate bowl, mix mayonnaise, mustard, salt, and pepper to create the dressing.
  6. 6Pour the dressing over the salad and toss gently to combine.

Ingredient Alternatives

mayonnaise

Healthier: Greek yogurt

Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cooked chicken

Healthier: grilled chicken breast

Cheaper: canned chicken

Grilled chicken breast is leaner, while canned chicken is budget-friendly.

Techniques

boilingchoppingmixing

Equipment

bowlknifecutting board
🌶️🌶️🌶️Lowdairy

Also Known As

Chicken Salad with GreensClassic Chicken Salad
gluten-free

The BLT salad is a fresh take on the classic BLT sandwich, combining the same flavors in a salad form, popular in American cuisine.

Ingredients

  • 4 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup ranch dressing
  • Salt to taste
  • Pepper to taste

Instructions

  1. 1In a large bowl, combine the chopped romaine lettuce and halved cherry tomatoes.
  2. 2Add the crumbled bacon and sliced red onion to the bowl.
  3. 3Sprinkle the blue cheese over the top of the salad.
  4. 4Drizzle the ranch dressing over the salad ingredients.
  5. 5Toss the salad gently to combine all ingredients evenly.
  6. 6Season with salt and pepper to taste.
  7. 7Serve immediately for the best freshness.

Equipment

large bowlserving utensils

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