Ciao Italia 1202-r0220 Pork Chops Spoleto Style

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice adds sweetness without alcohol.

Dry the pork chops thoroughly with paper towels to aid in browning.

Coat the pork chops in a mixture of flour, salt, and black pepper.

Place flour, salt, and pepper into a paper bag, add the pork chops, and shake to coat them evenly.

Heat extra virgin olive oil in a hot pan.

Add the coated pork chops to the pan and brown them on both sides.

Remove the pork chops from the pan and set them aside in the oven to keep warm.

Mince a variety of olives finely.

Add about 3/4 cup of white wine to the pan with the pork drippings and allow the alcohol to evaporate while cooking down.

Return the pork chops to the pan with the olive mixture and let them warm through.

Serve the pork chops topped with the olive and wine sauce.

Cooking Techniques

Equipment Needed