NEXT JEN COOKING: How to make Vigoron the Next Jen Way

Cut up the cabbage and dice the tomatoes.

Add diced jalapenos to the dish for flavor.

Use frozen yucca, found in the freezer aisle.

Season with black pepper, adobo, garlic powder, lime, oregano, and salt to taste.

Heat the cooked pork rinds and adjust seasonings as needed.

Boil water in a pot, add salt, and then add the yucca.

Cook the yucca until fork-tender, about 25 minutes.

In a bowl, combine shredded cabbage, diced tomatoes, diced jalapenos, and lime juice to make the salad.

Equipment Needed

Dietary