Como hacer el Vigoron Nicaraguense rico y barato/ How to make Vigoron Nicaraguense cheap and tasty.

Boil water in a pot until it is boiling.

Add 2 bags of frozen yuca to the boiling water.

Add a pinch of garlic salt to the water for flavor.

Cover the pot and let the yuca cook for about 20 minutes until soft.

While the yuca is cooking, prepare the other ingredients: chop 1 medium cabbage into thin strips, slice 3 tomatoes, and chop a bunch of cilantro.

In a bowl, combine the chopped cabbage, tomatoes, cilantro, a bit of vinegar, and salt to taste, mixing well to create a salad.

Once the yuca is cooked, remove it from the pot and cut it in half.

To assemble the dish, place the cooked yuca on a plate, top with chicharrón, and add the cabbage salad on top.

Equipment Needed