Vigoron Nicaraguense - Ep. 8

Hello Everyone! This is Haret saying hello from LatinSpoon a la Nicaragua.

Today I've got an easy delicious recipe such as the Nicaraguan Vigoron.

You'll need some yucca (cassava), a green salad, and charrasca.

For the green salad, use cabbage, tomato, onion, salt, and lime juice.

It's suggested to buy frozen yucca to save time.

Cook the yucca in water with salt until tender, like you would with potatoes.

Once cooked, cut the yucca into pieces.

Add the charrasca (chicharron) to the yucca.

Traditionally, this recipe is served on a banana leaf.

Top the dish with the green salad.

Dietary