Community Cookbook: Vigoron/Libro de Cocina Communitario: Vigoron

Peel the yucca completely and cut it in half.

Boil the yucca in water with a bit of salt until soft.

While the yucca is boiling, prepare the salad.

Wash the cabbage and cut it in half.

Chop 2 or 3 tomatoes into small cubes.

In a bowl, combine the chopped tomatoes, cabbage, and jalapenos (optional).

Add 1 cup of vinegar to the salad and mix well. If desired, add a bit more water to dilute the vinegar.

Add a pinch of salt to the salad and mix again.

Once the yucca is soft, cut it into pieces and serve it on a plate with the salad.

Dietary