In hot Summer, try chapathi like this | Cools the body and improves digestion, helps to loose weight

urad dal

🥗Healthier: moong dal

💰Cheaper: split chickpeas

Moong dal is lighter and easier to digest.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a distinct flavor and is often more affordable.

Soak rice, urad dal, and fenugreek seeds in water for 4-6 hours.

Drain the soaked ingredients and blend them with fresh water until smooth.

Ferment the batter in a warm place for 8-12 hours until bubbly.

Add salt to the fermented batter and mix well.

Heat a griddle over medium heat and grease it lightly with oil.

Pour a ladleful of batter onto the griddle and spread it into a thick circle.

Cook until the edges lift and the surface appears dry, about 2-3 minutes.

Drizzle ghee around the edges and cook for another 1-2 minutes until golden brown.

Fold the dosa in half and serve hot with chutney or sambar.

Cooking Techniques

Spice Level:

Dietary

Allergens