Honey Glazed Grilled Salmon | Our Go to Salmon Recipe Weber Kettle Cooking

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup offers a lower glycemic index, while sugar syrup is more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos provides a similar flavor at a lower cost.

Cut the salmon fillet into portions.

In a bowl, mix together 1/4 cup soy sauce, 1/4 cup honey, and a small amount of crushed red pepper to create the glaze.

In another bowl, combine black pepper, coarse ground kosher salt, brown sugar, coriander, garlic powder, and ground mustard to create the seasoning mix.

Stir the seasoning mix to combine.

Put the salmon in the fridge to marinate for a bit after applying the glaze and seasoning.

Set up the Weber grill for two-zone cooking with charcoal on one side.

Spray the grill grate with cooking spray to prevent sticking.

Place the salmon on the indirect side of the grill (the side without coals).

Add a couple of small chunks of cherry wood for flavor.

Cook the salmon indirectly for about 45 minutes to 1 hour at a temperature of around 300-325°F.

Check the internal temperature of the salmon with a thermometer, aiming for around 135°F, and not exceeding 145°F to avoid dryness.

Once the salmon reaches the desired doneness, remove it from the grill.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens