Broad Beans Recipe || Chikkudukaya Curry || Chikkudukaya Recipes

coconut

🥗Healthier: cashew cream

💰Cheaper: milk

Cashew cream provides creaminess without the calories of coconut.

ginger

🥗Healthier: turmeric

💰Cheaper: ginger powder

Ginger powder is more accessible and has a longer shelf life.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers add color and flavor without the heat.

garam masala

🥗Healthier: cumin and coriander

💰Cheaper: curry powder

Curry powder is a budget-friendly alternative with a similar flavor profile.

Heat oil in a pan over medium heat until shimmering.

Add mustard seeds and let them splutter.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in ginger and garlic paste, cooking until fragrant, about 2 minutes.

Add chopped tomatoes and cook until soft, about 5 minutes.

Mix in turmeric powder, red chili powder, and coriander powder; cook for 2 minutes.

Add chopped chikkudukaya and stir well to coat with spices.

Pour in a splash of water, cover, and cook for 10-12 minutes until beans are tender.

Stir in garam masala and coconut, cooking for an additional 3-4 minutes.

Add salt to taste and mix well.

Garnish with curry leaves and serve hot with rice or roti.

Cooking Techniques

Spice Level: