cara mudah masak mie daging sapi lada hitam ala taiwan || masakan taiwan sehari hari

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are low-carb, while spaghetti is budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water with seasoning is cost-effective.

Cut the beef into strips.

Prepare the dry noodles and the spices to cook the black pepper beef noodles.

Mix together salt, stock powder, pepper powder, oyster sauce, black vinegar, soy sauce, tapioca flour, and a little vegetable oil.

Stir the spice mixture until evenly mixed and set it aside.

Boil water in a pot and add a little oil to it.

Once the water is boiling, add the dry noodles and boil until cooked.

While the noodles are boiling, stir-fry the beef in a separate pan.

Pour in a little water to the beef and stir it for a while.

Add black pepper to the beef and stir it until evenly distributed.

Once the noodles are cooked, add them to the beef and mix everything together.

Serve the black pepper beef noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens