Snow Fungus Dessert Soup - Chinese Dessert Soup that will NOURISH Your Skin!

Soak snow fungus in warm water for 30 minutes until softened.

Remove the hard base of the snow fungus and tear it into smaller pieces.

In a pot, combine water and ginger, and bring to a boil over medium heat.

Add the soaked snow fungus to the pot and simmer for 20 minutes.

Incorporate dried longan, red dates, and goji berries into the pot.

Stir in rock sugar and continue to simmer for another 10 minutes.

Add coconut milk and stir gently until heated through.

Taste and adjust sweetness if necessary, adding more rock sugar if desired.

Serve warm or chilled, garnished with additional goji berries if desired.

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