Snow Fungus Chinese Dessert, Tongsui, White Fungus | 雪耳糖水
Recipe Information
Snow Fungus Dessert Soup
Cultural Context
Originating from traditional Chinese medicine, Snow Fungus Dessert Soup is cherished for its health benefits and delicate flavor. Often enjoyed during festivals or family gatherings, this dessert symbolizes longevity and prosperity. Today, it has gained popularity beyond China, with variations appearing in Asian restaurants worldwide.
Wash and clean 18 grams of white fungus, then soak for six hours or overnight.
Remove any black stuff from the soaked white fungus.
Remove the pits from 10 red dates.
Place the soaked white fungus, 10 red dates, 25 dried longan, and 2 pandan leaves into a pot.
Add 2 liters of water to the pot and bring to a boil.
Simmer for two hours.
Add 120 grams of sugar and adjust sweetness to taste.
Turn off the stove and let the sugar dissolve.
Equipment Needed
Dietary
Allergens
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