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The Dates Connection - Snack dates with cinnamon by Chef Hitham Abumosa - Jordan

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The Emirates Culinary Guild
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Video-Specific Recipe

Snack Dates with Cinnamon

Cultural Context

Originating from the Middle East, dates have been a staple in Jordanian cuisine for centuries, often enjoyed during gatherings and celebrations. These sweet fruits symbolize hospitality and are commonly served with nuts and spices. Today, variations of stuffed dates are popular worldwide, showcasing the versatility of this ancient fruit.

JOJOsnack
4 servings
Servings4
12 whole dates
1 teaspoon cinnamon
1 cup walnuts
1 cup almonds
2 tablespoons honey
1 tablespoon orange zest
1/4 teaspoon sea salt
1/2 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 350°F.

2

Slice the dates lengthwise and remove the pits.

3

Chop the walnuts and almonds into small pieces.

4

In a bowl, combine chopped nuts, cinnamon, orange zest, and a pinch of sea salt.

5

Stuff each date with the nut mixture, pressing gently to secure.

6

Arrange the stuffed dates on a baking sheet lined with parchment paper.

7

Drizzle honey over the stuffed dates.

8

Bake in the preheated oven for 10-12 minutes until warm and fragrant.

9

Remove from the oven and let cool slightly.

10

Serve warm or at room temperature.

Allergens

nuts

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