DAME BLANCHE AU MALTESER (CUISINERAPIDE)

Maltesers

🥗Healthier: crushed nuts

💰Cheaper: chocolate-covered raisins

Crushed nuts provide a similar crunch with fewer calories.

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand ice cream

Frozen yogurt has less fat and calories.

dark chocolate sauce

🥗Healthier: cocoa powder with honey

💰Cheaper: chocolate syrup

Cocoa powder with honey is a healthier alternative.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-brand whipped topping

Coconut cream is dairy-free and adds flavor.

In a bowl, add the mascarpone.

Pour in the heavy cream (30% fat).

Sweeten with sweetened condensed milk, about 3 tablespoons, but adjust to taste.

Whip the mixture until it thickens, being careful not to overwhip.

Transfer the whipped cream into a piping bag fitted with a star tip.

Crush some Maltesers with a rolling pin, reserving some for decoration.

Begin assembling the dessert with scoops of vanilla ice cream, even if they're not perfectly round.

Drizzle a bit of chocolate sauce around the edges of the ice cream.

Add a tablespoon of crushed Maltesers on top.

Place another scoop of vanilla ice cream on top.

Drizzle more chocolate sauce over this layer.

Add more crushed Maltesers.

Take the whipped cream from the fridge and pipe it on the sides, pressing down to distribute it evenly.

Add the final scoop of vanilla ice cream.

Top with the remaining crushed Maltesers and drizzle with chocolate sauce.

Decorate with whole Maltesers and any remaining chocolate sauce.

Show the final dessert up close before tasting it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens