Second Spin, Country 43: Croatia [International Food]

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Non-alcoholic options maintain flavor without alcohol.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

bay leaves

💰Cheaper: dried basil

Dried basil can mimic some flavors of bay leaves.

Marinate beef in red wine and vinegar overnight in the refrigerator.

Heat olive oil in a large pot over medium heat until shimmering.

Sear the marinated beef on all sides until browned, about 5-7 minutes.

Remove the beef and set aside. In the same pot, add chopped onions, carrots, and celery.

Sauté vegetables until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add tomato paste, bay leaves, and cloves; cook for 2-3 minutes to deepen flavor.

Return the beef to the pot and pour in the marinade.

Add enough water to cover the beef, then bring to a simmer.

Cover and cook on low heat for 2-3 hours until the beef is tender.

Once cooked, remove the beef and let it rest before slicing.

Strain the sauce and reduce it over medium heat until thickened, about 10-15 minutes.

Serve sliced beef with sauce over mashed potatoes or polenta, garnished with parsley.

Cooking Techniques

Spice Level: