How to make Tofu cheese ball

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

Drain the tofu and press to remove excess moisture for 15 minutes.

In a bowl, combine the drained tofu and cream cheese until smooth.

Add finely chopped green onions, soy sauce, sesame oil, minced garlic, and grated ginger to the mixture.

Season with black pepper and salt to taste; mix well until combined.

Finely chop the carrot and cucumber; fold into the mixture for added texture.

Shape the mixture into a ball or log on a serving plate.

Sprinkle sesame seeds over the surface to coat evenly.

Chop nori into small pieces and press onto the cheese ball for decoration.

Refrigerate for at least 30 minutes to firm up before serving.

Serve with crackers or vegetable sticks for dipping.

Cooking Techniques

Spice Level:

Allergens