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HOW TO MAKE SALCHICHAS GUISADAS PANAMEÑAS (PANAMANIAN STEWED SAUSAGE)

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Recipe Information

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Salchichas Guisadas

Cultural Context

Originating in Panama, Salchichas Guisadas is a comforting dish that reflects the country's love for hearty, flavorful meals. Traditionally made with sausages and a medley of vegetables, it showcases the influence of Caribbean and Spanish cuisines. This dish is often enjoyed in family gatherings and is cherished for its simplicity and satisfying nature. Today, variations exist across Latin America, adapting to local ingredients and tastes, making it a beloved comfort food in many households.

PanamanianPAmain
45 min
easy
4 servings
Servings4
2 smoked sausages (hot dog sausages/wieners)
2 tbsp of oil
2 cloves of garlic
1 medium size tomato
1 handful of cilantro
1 bell pepper
1 medium size onion
1 sachet of salsita panameña

sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits at a lower cost.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients and fiber.

1

Heat oil in a large pot over medium heat.

2

Add chopped onion and bell pepper; sauté until softened.

3

Stir in minced garlic and cook until fragrant.

4

Add sliced sausages and cook until browned.

5

Incorporate diced tomato and stir well to combine.

6

Add salsita panameña and mix thoroughly.

7

Season with salt and black pepper to taste; bring to a boil.

8

Reduce heat and simmer until everything is heated through and flavors meld.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Guiso de SalchichasSausage Stew

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