Boneless Chicken Karahi | National Karahi Gosht Mix | Pakistani Recipes | Dinner | Hina Barkat

boneless chicken

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken

Thighs add flavor and moisture, while bone-in chicken is often less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar fresh taste, while dried herbs are more economical.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and add sweetness, while jalapeños are often cheaper.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blends can be tailored to taste, and curry powder is usually less expensive.

Heat oil in a large karahi or wok over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in ginger and garlic, cooking for 1-2 minutes until fragrant.

Add diced tomatoes and cook until softened, about 5 minutes.

Incorporate boneless chicken, stirring to coat with the mixture.

Season with salt, black pepper, red chili powder, turmeric, coriander, and cumin.

Cook until the chicken is browned on all sides, about 8-10 minutes.

Add green chilies and cook for another 5 minutes until chicken is cooked through.

Sprinkle garam masala over the top and stir to combine.

Remove from heat and drizzle with lemon juice.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary