Nigerian Coconut Candy | 3 Ingredients Coconut Recipe

fresh coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: desiccated coconut

Desiccated coconut is more accessible and shelf-stable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a cost-effective alternative.

Grate the fresh coconut and set aside.

In a saucepan, combine sugar and water over medium heat.

Stir until the sugar dissolves completely, about 2-3 minutes.

Add the grated coconut to the sugar mixture and stir well.

Incorporate vanilla extract, salt, and lemon juice into the mixture.

Cook on low heat, stirring constantly until the mixture thickens, about 10-15 minutes.

Add nutmeg and butter, mixing thoroughly until well combined.

Remove from heat and let cool slightly.

Spread the mixture onto a greased baking sheet.

Allow to cool completely until firm, about 1-2 hours.

Cut into squares or desired shapes.

Store in an airtight container.

Cooking Techniques

Spice Level:

Allergens