Oats and Lentil Porridge Recipe | OATS KHICHDI | 15 Minute Single Pot Masala Oats Recipe

red lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils are often cheaper and have a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and works well for cooking.

Measure lentils, oats, and water using the same cup or katori for consistency.

In a single pot, heat ghee over medium heat; add cumin seeds and asafoetida, sauté until fragrant.

Add chopped onion, ginger, carrot, pumpkin, beans, and green peas; cook until the vegetables are tender.

Stir in turmeric powder, red chilli powder, and black cardamom; cook for another minute.

Add moong dal and water; bring to a boil, then reduce heat and simmer until dal is tender.

Stir in quick oats and cook for a few minutes until the oats are cooked through.

Season with salt to taste and stir in lemon juice and chopped coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary