Portuguese Thanksgiving Stuffing

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories.

Preheat the oven to 350°F (175°C).

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 5 minutes.

Stir in diced carrots and celery; cook for another 3-4 minutes until softened.

Add diced chorizo and cook until browned, about 5-7 minutes.

Mix in chopped parsley, bay leaves, and nutmeg; stir well.

Combine the sautéed mixture with cubed bread in a large bowl.

Pour in chicken broth gradually, mixing until bread is moistened but not soggy.

Season with salt, black pepper, and lemon zest; mix thoroughly.

Transfer the stuffing to a greased baking dish and cover with foil.

Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until golden brown.

Cooking Techniques

Spice Level:

Allergens