How To Make Steak Fingers

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is often less expensive.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier while crushed crackers can be cheaper.

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup

Sriracha offers a healthier spice option, while ketchup is a common, cheaper alternative.

Cut the cubed steak into strips.

Tenderize the steak strips if necessary.

Set up a breading station with cornstarch and buttermilk.

Dredge each steak strip in cornstarch, shaking off excess.

Dip the cornstarch-coated strip into buttermilk, allowing excess to drip off.

Heat oil in a frying pan over medium-high heat until shimmering.

Fry the coated steak fingers in batches until golden brown, about 3-4 minutes per side.

Cooking Techniques

Spice Level:

Allergens