Indian style Ramen |Veg ramen | How to Make Indian Ramen| Easy Spicy Ramen Noodles Recipe

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles add fiber while instant noodles are more affordable.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Homemade stock is healthier and more flavorful, while water with seasonings is budget-friendly.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables are healthier, while frozen options can be more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos are often less expensive.

Heat oil in a pot over medium heat.

Add minced garlic and sauté until fragrant.

Stir in chopped green capsicum, carrot, and other mixed vegetables, cooking until tender.

Pour in vegetable broth and bring to a simmer.

Add tomato paste, soy sauce, Sriracha, and seasonings, stirring to combine.

Add the uncooked ramen noodles and cook according to package instructions until al dente.

Serve hot, garnished with scallions, moong sprouts, and optional toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens