How To Make Sweet Potato Shepherd's Pie
Recipe Information
Sweet Potato Shepherd's Pie
Cultural Context
Sweet Potato Shepherd's Pie is a comforting dish with roots in Irish cuisine, traditionally made with lamb or beef and topped with creamy mashed potatoes. The use of sweet potatoes adds a unique twist, enhancing the dish's sweetness and nutrition. This dish is often enjoyed during family gatherings and is a popular choice for a hearty weeknight dinner. Variations have emerged globally, with different types of meat and toppings, making it a versatile favorite.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner and lower in fat.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides a healthier fat option.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: chicken broth
Vegetable broth is lower in calories and can be homemade.
sweet potatoes
🥗Healthier: cauliflower
💰Cheaper: regular potatoes
Cauliflower is lower in carbs and calories.
Thaw the frozen mixed vegetables before starting the recipe.
Peel the sweet potatoes using a paring knife or peeler.
Chop the sweet potatoes into diced pieces and place them in cold salted water.
Cook the sweet potatoes in salted water for about 20 minutes until tender.
Drain the sweet potatoes and mash them with room temperature butter, sugar, vanilla extract, cinnamon, and heavy whipping cream until creamy.
In a skillet, cook the ground beef over medium heat until browned, seasoning with chicken bouillon powder and black pepper.
Drain excess oil from the cooked ground beef.
Add the thawed mixed vegetables to the ground beef and stir to combine.
Transfer the meat and vegetable mixture to a 9 by 12 disposable baking dish.
Spread the mashed sweet potatoes evenly over the meat mixture, smoothing the surface with a spatula.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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