Rice with Pigeon Peas Make in the Gas Stove Camp Chef

pigeon peas

🥗Healthier: lentils

💰Cheaper: canned peas

Lentils are high in protein and cheaper than fresh pigeon peas.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

ham

🥗Healthier: turkey ham

💰Cheaper: smoked sausage

Turkey ham is leaner, while smoked sausage is often less expensive.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice offers more fiber, while white rice is generally cheaper.

Turn on the Camp Chef stove and prepare the aluminum pot.

Add a little corn oil to the pot.

Add 1/2 cup of sofrito egregato and sauté for 1-2 minutes.

Add 1 tablespoon of garlic paste and half a can of pigeon peas with water.

Add 1 ml of sazon seasoning and stir.

Add 5 cups of water and 2 tablespoons of salt, adjusting to taste.

Add 1 tablespoon of oregano and stir.

Bring the water to a boil.

Add 4 cups of long-grain rice and stir.

Cook until the water evaporates, then lower the heat and cover.

Let the rice cook for approximately 20 minutes, stirring from the bottom to the top.

Cover and let it cook for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level: