Creamy Salmon Recipe| White sauce salmon| Salmon with Creamy Garlic Butter| Best [Salmon Recipe]

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

Chop garlic and prepare salmon fillets.

Season salmon with sea salt, black pepper, and lemon juice. Let it sit for 5-10 minutes.

Heat 1 tablespoon of olive oil in a pan and fry the salmon until cooked on all sides.

In another pan, melt butter and add garlic and ginger paste, frying until fragrant.

Add 1 tablespoon of all-purpose flour to the butter and garlic mixture and fry briefly.

Pour in a little bit of water to create a gravy.

Add 1 tablespoon of cheese and crushed oregano, cooking for a few minutes until the sauce thickens.

Add the fried salmon to the sauce and cook for an additional 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens