One pot Chicken Stew

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious; instant mashed potatoes save time.

Melt butter with a little bit of oil in a pan.

Chop carrots into cubes.

Chop onion into similar-sized pieces.

Add chopped carrots and onion to the pan to soften and sauté.

Season with salt and pepper while cooking the vegetables.

Chop leek and wash it thoroughly before slicing.

Quarter the mushrooms and add them to the pan with the leek.

Cut baby potatoes into quarters and place them in a bowl of water to prevent browning.

Chop garlic finely and add it to the pan with the other vegetables.

Add oregano and paprika to the pan, mixing well to combine flavors.

Cut chicken breasts into pieces, removing any excess fat or bone.

Season chicken with pepper and basil before adding to the pan.

Mix everything in the pan to ensure even distribution of ingredients.

Add stock cubes and water to the pan, stirring to combine.

Bring to a simmer and let cook until chicken is cooked through and flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary