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Healthy Lunch for Kids/Daily Vlog| Pakistani Tiffin Recipes|Easy Pakistani Chicken Recipes

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Recipe Information

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Video-Specific Recipe

Pakistani Chicken Recipes

Cultural Context

Originating from the rich culinary traditions of South Asia, Pakistani chicken dishes reflect a blend of flavors and spices that are integral to the region's culture. These recipes are often prepared during family gatherings and festive occasions, showcasing hospitality and communal dining. Today, variations of these dishes can be found in many parts of the world, adapted to local tastes while retaining their essential character.

PakistaniPKmain
60 min
medium
4 servings
Servings4
1 lb boneless chicken
4 slices bread
1/2 cup green coriander
1 cup bell pepper
1 medium onion
1 teaspoon salt
1 teaspoon red chili powder
1/2 teaspoon black pepper
1 teaspoon oregano
1 tablespoon ginger-garlic paste
2 tablespoons oil
2 tablespoons mayonnaise
1 teaspoon sugar
2 tablespoons ketchup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with less fat.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be more expensive.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are cheaper than breasts.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs can enhance flavor with fewer calories.

1

Cut boneless chicken into cubes.

2

Add old bread slices to a chopper with green coriander and one large bell pepper, chopped.

3

Add one medium-sized chopped onion.

4

Add salt as needed.

5

Add 1 teaspoon red chili powder for spiciness.

6

Add 1 teaspoon black pepper and 1 teaspoon oregano.

7

Add 1 tablespoon ginger-garlic paste and chop finely.

8

Mix all ingredients well.

9

In a pan, add a little oil and shape the mixture into patties.

10

Cook patties on medium to low flame until cooked through.

11

Prepare burgers by applying ghee on burger patties and toasting them.

12

Spread mayonnaise and ketchup on the patties.

13

Assemble the burgers with the prepared patties and cabbage mixture.

Cooking Techniques

marinatingsautéingsimmering

Equipment Needed

large potmixing bowlknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-free

Allergens

dairy

Also Known As

Chicken BiryaniChicken KarahiChicken Korma

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