Learn how to make filhós aka malassadas - Azorean style fried dough! (class preview)
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Filhós
Cultural Context
Filhós are traditional Portuguese fried pastries often enjoyed during festive seasons, particularly around Christmas. These sweet treats embody the spirit of celebration and community, often made in large batches to share with family and friends. Variations exist across regions, with some incorporating pumpkin or sweet potato. Today, filhós are beloved not only in Portugal but also in Portuguese-speaking countries, showcasing the rich culinary heritage of the culture.
PortuguesePTdessert
90 min
medium
6 servings
Also Known As
FilhosFilhós de NatalFilhos de Abóbora















































