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Learn how to make filhós aka malassadas - Azorean style fried dough! (class preview)

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The Portuguese Baking School
The Portuguese Baking School
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Recipe Information

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Video-Specific Recipe

Filhós

Cultural Context

Filhós are traditional Portuguese fried pastries often enjoyed during festive seasons, particularly around Christmas. These sweet treats embody the spirit of celebration and community, often made in large batches to share with family and friends. Variations exist across regions, with some incorporating pumpkin or sweet potato. Today, filhós are beloved not only in Portugal but also in Portuguese-speaking countries, showcasing the rich culinary heritage of the culture.

PortuguesePTdessert
90 min
medium
6 servings
Servings4
3 cups flour
1/4 cup warm butter
1 cup milk
2 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal acts as a binding agent in baking.

1

In a large bowl, combine all the ingredients including flour, warm butter, milk, and eggs.

2

Knead the dough by hand until it is incredibly wet and sticky.

3

Shape the dough into disk-like shapes, optionally putting a hole through the center or leaving them as discs.

4

Deep fry the shaped dough until golden brown.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowlwhiskrolling pindeep frying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

FilhosFilhós de NatalFilhos de Abóbora

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