Bread Palak Cutlet | Bread Palak Vada | Quick Evening Snacks Recipe | Kanak's Kitchen
Recipes in this Video
Bread Palak Cutlet, originating from India, blends the nutritious goodness of spinach with the comforting texture of bread. This dish is often enjoyed as a snack or appetizer, especially during tea time or at festive gatherings. Its crispy exterior and soft interior make it a favorite among both children and adults. Modern variations may include different spices or ingredients, but the essence of this delightful cutlet remains the same.
Ingredients
- ●bread
- ●spinach
- ●potatoes
- ●onion
- ●ginger
- ●green chilies
- ●coriander leaves
- ●cumin seeds
- ●garam masala
- ●salt
- ●black pepper
- ●lemon juice
- ●bread crumbs
- ●oil
- ●water
Instructions
- 1Boil potatoes until tender, then peel and mash them.
- 2Blanch spinach in boiling water for 2 minutes, then drain and chop finely.
- 3Heat oil in a pan, add cumin seeds, and sauté until fragrant.
- 4Add chopped onions, ginger, and green chilies; cook until onions are translucent.
- 5Mix in the chopped spinach, mashed potatoes, coriander leaves, garam masala, salt, and black pepper; stir well.
- 6Let the mixture cool, then shape it into cutlets.
- 7Dip each cutlet in water, then coat with bread crumbs.
- 8Heat oil in a frying pan over medium heat.
- 9Fry the cutlets until golden brown on both sides, about 3-4 minutes per side.
- 10Drain on paper towels to remove excess oil.
- 11Serve hot with lemon juice and chutney.
Ingredient Alternatives
bread
Healthier: whole grain bread
Cheaper: stale bread
Whole grain bread adds fiber and nutrients.
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes are lower in calories and higher in vitamins.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños add heat without extra calories.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor and health benefits.
Techniques
Equipment
Also Known As
Bread Palak Vada is a popular Indian snack that combines the goodness of spinach with the crunch of deep-fried bread fritters. Traditionally enjoyed during tea time or as a street food delicacy, these fritters are loved for their vibrant green color and crispy texture. In modern cuisine, variations have emerged, incorporating different spices and herbs, making them a versatile treat enjoyed across India and beyond.
Ingredients
- ●bread
- ●palak (spinach)
- ●chickpea flour
- ●onion
- ●green chilies
- ●ginger
- ●garlic
- ●cumin seeds
- ●salt
- ●turmeric powder
- ●red chili powder
- ●coriander powder
- ●baking soda
- ●oil
- ●lemon juice
- ●fresh coriander leaves
Instructions
- 1Soak bread in water for a few seconds and squeeze out excess water.
- 2Blanch palak in boiling water for 2-3 minutes, then transfer to ice water.
- 3Chop blanched palak finely and set aside.
- 4In a mixing bowl, combine chickpea flour, chopped palak, and all spices.
- 5Add finely chopped onion, green chilies, ginger, garlic, and fresh coriander to the mixture.
- 6Mix well to form a thick batter; add lemon juice for flavor.
- 7Heat oil in a deep frying pan over medium heat until hot.
- 8Take small portions of the batter and shape into small fritters.
- 9Carefully drop fritters into hot oil and fry until golden brown, about 4-5 minutes.
- 10Remove fritters with a slotted spoon and drain on paper towels.
- 11Serve hot with chutney or sauce.
Ingredient Alternatives
chickpea flour
Healthier: oat flour
Cheaper: all-purpose flour
Oat flour is gluten-free and adds fiber.
fresh coriander leaves
Healthier: parsley
Cheaper: dried coriander
Dried coriander is more cost-effective and has a longer shelf life.
Techniques
Equipment
Also Known As
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