This is why the Dutch make the best Fried Rice

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often less expensive.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is a healthier fat.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal offers a vegan binding alternative.

Cut chicken fillets into big chunks using a santoku knife

Brine chicken in a liter of water with 50 grams of salt for at least two hours

Slice leek, removing the outside leaves and quartering the young fresh leaves

Prepare ham, egg, and leftover white rice

Heat sunflower oil on a flat top griddle

Add leek and ham to the griddle, cooking until leek is soft and shiny

Scramble the egg on the griddle and slide it to the side

Add leftover rice to the griddle, breaking it up and mixing it with the vegetables

Add MSG (Fatin) to the rice mixture for flavor

Slide the rice mixture to the side and cover to steam

Grill the brined chicken on the hot plate until browned

Add a slab of ham to the plate as a garnish

Assemble the dish by layering the fried rice, ham, egg, and grilled chicken, topped with peanut sauce and sweet soy sauce

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens