How to make Italian meatball bombs

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Low-fat mozzarella reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is usually cheaper.

Preheat the oven.

Take Grand's biscuits and place a spoonful of marinara sauce into each biscuit.

Add pre-sliced Buffalo mozzarella on top of the marinara sauce.

Place frozen chicken Italian style meatballs into the biscuits.

Sprinkle shredded mozzarella cheese on top of the meatballs.

Add Italian seasoning over the cheese.

Use fingers to spread out another biscuit and press it down over the filled biscuit to create a pocket.

Make an egg wash by cracking an egg into a bowl and mixing it.

Brush the egg wash over the top of the biscuit pocket for a golden color.

Slice grape tomatoes in half and place them on top of the biscuit pocket as decoration.

Place the filled biscuit pockets in the oven to bake.

Once baked, cut one open to reveal the filling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens