Easy Chicken Curry Recipe • How to Make Chicken Curry • Best Chicken Curry • Pakistani Chicken Curry

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are more affordable.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 8-10 minutes.

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until they break down, about 5-7 minutes.

Incorporate chicken pieces, stirring to coat with the mixture.

Add yogurt, mixing well to combine all ingredients.

Sprinkle in coriander, cumin, turmeric, red chili powder, and salt; stir well.

Cover and cook on low heat for 25-30 minutes until chicken is tender.

Uncover and sprinkle garam masala, mixing gently.

Cook for an additional 5 minutes to meld flavors.

Garnish with fresh cilantro and a squeeze of lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary