Arun Belgian chocolate cone ice cream|Arun ice cream|arun cone ice cream|ice cream|arun icecream|ice

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao powder

💰Cheaper: milk chocolate

Cacao powder is lower in sugar and calories.

chocolate cones

🥗Healthier: waffle cones

💰Cheaper: sugar cones

Waffle cones offer a similar texture.

Combine heavy cream, whole milk, and granulated sugar in a saucepan over medium heat.

Stir until the sugar dissolves and the mixture is hot, but not boiling, about 5 minutes.

Remove from heat and add dark chocolate, stirring until melted and smooth.

Whisk in vanilla extract and a pinch of sea salt.

In a separate bowl, whisk egg yolks until pale and slightly thickened.

Slowly pour the warm chocolate mixture into the egg yolks, whisking constantly to temper the eggs.

Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened, about 5-7 minutes.

Remove from heat and let cool to room temperature.

Chill the mixture in the refrigerator for at least 2 hours.

Churn the cooled mixture in an ice cream maker according to the manufacturer's instructions until thick and creamy.

Fold in chocolate chips for added texture.

Scoop the ice cream into chocolate cones and serve immediately or freeze until firm.

Cooking Techniques

Spice Level:

Allergens