Proviamo a replicare il ragù di costine di maiale dello Chef Franco! Una delizia napoletana!

beef short ribs

🥗Healthier: chicken thighs

💰Cheaper: beef chuck

Chicken thighs provide a leaner option, while beef chuck is more economical.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice adds sweetness without alcohol, while cooking wine is less expensive.

Coarsely dice the vegetables.

Sauté the ribs in the olive oil until half cooked.

Remove the ribs and sauté the vegetables in the same pan, adding the tomato paste at the end.

Return the ribs to the pan, add the glass of wine and continue cooking until the alcohol has evaporated.

Add the crushed (or lightly blended) peeled tomatoes and the bay leaves. Season to taste with salt.

Cook for a couple of hours, adding water as needed.

Once cooked, remove the bones from the meat and discard them.

Cooking Techniques

Spice Level:

Allergens