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NASI BIRYANI (CELEBRATION RICE) - RECIPE FROM BRUNEI 🇧🇳

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Recipe Information

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Video-Specific Recipe

Nasi Biryani

Cultural Context

Nasi Biryani is a fragrant rice dish that reflects the rich culinary heritage of Malaysia, influenced by Indian and Middle Eastern cuisines. Traditionally served during festive occasions, it showcases the use of aromatic spices and is often accompanied by various side dishes. The dish is a staple in Malaysian households, symbolizing hospitality and celebration.

MalayMYmain
90 min
medium
6 servings
Servings4
2 tbsp oil
3 tbsp thinly sliced shallots
1/4 cup minced shallots
1 tsp minced gingerroot
1 garlic clove, minced or pressed
1 1/2 tsp salt
1/2 tsp turmeric
2 1/4 cup water
1 1/4 cup long grain rice
1/4 cup plain yogurt
1/2 small tomato, sliced
1 tbsp cilantro, chopped
1 tbsp almonds, chopped
1 tbsp cashews, chopped
1/2 small fresh red chile

basmati rice

🥗Healthier: brown rice

💰Cheaper: jasmine rice

Brown rice is more nutritious, while jasmine rice is often less expensive.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are usually cheaper than breasts.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein, while sour cream is often less expensive.

1

Heat 3 tbsp oil in a large pot and fry the sliced shallots until golden, then remove with a slotted spoon and drain on paper towels, leaving the oil in the pot.

2

Add the minced shallots, ginger, and garlic. Saute for two minutes or until fragrant.

3

Add the water and bring to a boil, then add the rice and yogurt. Stir until well blended.

4

Now add the tomato, cilantro, nuts, and chile. Return to a boil, then cover and simmer over a very low flame for 40 minutes or until all the water is absorbed and the rice is tender.

5

Garnish with the fried shallots.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

large potslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Biryani RiceNasi Beriani

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