Baked Blueberry Oatmeal | Baking With Josh & Ange

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Grease an 8x8 baking dish.

In a bowl, combine 2 cups of rolled oats, 2 teaspoons of cinnamon, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.

In another bowl, mix 1 and 3/4 cup of milk, 2 tablespoons of maple syrup, and 2 eggs. Whisk together.

Add 2 teaspoons of melted butter and 2 teaspoons of vanilla extract to the wet mixture and whisk again.

Pour most of the blueberries into the bottom of the greased baking dish.

Add the dry ingredients on top of the blueberries.

Pour the wet ingredients over the dry ingredients and mix well.

Sprinkle the remaining blueberries on top of the mixture.

Optionally, sprinkle coarse sugar on top for added crunch.

Preheat the oven to 350°F (175°C) and bake for 40 to 45 minutes, checking for crispy edges.

Let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens