Nothing Like It... 😄 Weekend Happenings & Overnight Baked Blueberry Oatmeal | Southern Cooking VLOG

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic index sweetener, while sugar is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein, while sour cream is often less expensive.

Soak 2 cups of old-fashioned oats in a bowl overnight to ensure moisture in the baked oatmeal.

In the morning, add 1 cup of milk and 1 cup of heavy cream to the soaked oats and mix well.

Add 1/3 cup of maple syrup to the mixture and stir to combine.

Cover the mixture and place it in the refrigerator until ready to bake.

In the morning, add 1 teaspoon of baking powder and 1 beaten egg to the oat mixture and mix thoroughly.

Gently fold in 1 cup of blueberries into the mixture.

Pour the mixture into a sprayed casserole dish.

Add 2 teaspoons of cinnamon to the mixture and stir to combine.

For the streusel topping, soften 1 stick of butter in the microwave until soft but not completely melted.

Mix in 1/2 cup of all-purpose flour, 3/4 cup of brown sugar, and a pinch of salt until crumbly.

Sprinkle the streusel topping over the oat mixture in the casserole dish.

Bake in the oven at 375°F for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens