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heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate syrup

Chocolate syrup is less expensive and easier to use for filling.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is often cheaper than butter.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla flavoring

Vanilla flavoring is less expensive than pure extract.

Make the cookie dough with 20 grams of butter and 10 grams of sugar.

Use SPECULOOS cookies which contain spices from the Netherlands and Belgium.

Spread 30 grams of dough and add 30 grams of flour and 1 gram of ground cinnamon.

Freeze the cookie dough.

Prepare the custard cream by heating 150 ml of milk with half a vanilla pod until about 80 degrees Celsius.

Mix 2 egg yolks with 10 grams of sugar and 15 grams of flour.

Heat the mixture while stirring.

Cool this mixture in the refrigerator.

Make the choux pastry by sifting the flour and melting the eggs.

Combine 30 grams of water, 20 grams of butter, and 30 grams of milk in a saucepan.

Add 25 grams of flour and one egg gradually.

Cut the frozen cookie dough into pieces.

Bake at 200 degrees Celsius (400 degrees Fahrenheit) for 20 minutes, then lower to 180 degrees Celsius (350 degrees Fahrenheit) for 40 minutes.

Make the cream by whipping 150 ml of heavy cream until stiff peaks form and add 70 grams of spread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens