Cauliflower Potato | Currry/Gravy | Recipe | Indian Style | Gobhi Aloo Ki Sabji Kaise Banti Hai

cauliflower

💰Cheaper: broccoli

Broccoli is often less expensive and provides similar texture.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes add nutritional value while maintaining a starchy texture.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a distinct flavor while vegetable oil is often cheaper.

cilantro

💰Cheaper: parsley

Parsley is a more affordable herb that can substitute for garnish.

Heat oil in a large pan over medium heat until shimmering.

Add cumin seeds and let them sizzle for a few seconds.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced ginger and garlic; cook until fragrant, about 1 minute.

Add chopped tomatoes and cook until softened, about 5 minutes.

Mix in turmeric powder, coriander powder, red chili powder, and salt; cook for 2-3 minutes.

Add diced potatoes and stir to coat with spices; cook for 5 minutes.

Add cauliflower florets and mix well with the potato mixture.

Pour in a little water, cover, and cook until vegetables are tender, about 10-15 minutes.

Stir occasionally, adding more water if necessary to prevent sticking.

Once cooked, sprinkle garam masala and mix gently.

Cook for another 2-3 minutes to combine flavors.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary