Belgian waffle |belgian waffle kaise bannate hai |belgian waffle recipe |easy waffle recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in calories and adds protein.

Activate yeast in warm water until frothy, about 5 minutes.

Mix flour, baking powder, sugar, and salt in a large bowl.

In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.

Combine the wet ingredients with the dry ingredients until just mixed.

Fold in the activated yeast mixture gently.

Let the batter rest for 30 minutes to rise.

Preheat the waffle iron according to manufacturer's instructions.

Pour batter into the preheated waffle iron, spreading evenly.

Cook until waffles are golden brown and crisp, about 4-5 minutes.

Remove waffles and keep warm in a low oven if needed.

Dust with confectioners sugar before serving.

Top with whipped cream, chocolate spread, vanilla ice cream, and fresh fruit as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens