Slow Cooker Lasagne Soup in Ninja Foodi (with a garlic bread hack)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often cheaper.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Romano cheese

Nutritional yeast is dairy-free, and Romano is a cost-effective substitute.

Turn on the Ninja Foodi and set it to sauté.

Chop the onion and add it to the pot with olive oil.

Wait for the onions to sizzle, then stir until they have some color.

Add 500g minced beef to the pot and cook until browned.

Stir in 400g tin tomatoes and 1 heaping tablespoon of tomato puree.

Add garlic to taste, along with mixed herbs, salt, and pepper.

Stir everything together and cook on slow cook for 3 hours.

After 3 hours, add 250g chopped lasagna sheets and a full jar (500g) of pasta sauce.

Refill the empty pasta sauce jar with water, shake, and add to the pot.

Mix everything well to separate the pasta pieces.

Top with grated cheese and cook on high for another hour.

Prepare garlic bread by placing slices on top of the soup.

Set the Ninja Foodi to air fry at 180°C (360°F) for 8 minutes to cook the garlic bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens