Cupcake al Tiramisù, un dolce americano dal gusto italiano!

Preheat the oven.

In a bowl, mix flour, sugar, baking powder, and ground coffee.

Add milk, oil, and eggs to the dry ingredients and mix until smooth.

Pour the batter into cupcake liners and bake in the oven until golden.

Prepare the coffee soak by mixing brewed coffee with sugar to taste.

Once the cupcakes are baked and cooled, soak them with the coffee mixture.

In another bowl, whip the mascarpone with powdered sugar and cream until fluffy.

Pipe or spread the mascarpone cream on top of the soaked cupcakes.

Spice Level:

Allergens