Low Carb, High Protein Only Mung Bean and Carrot Lose Weight Fast / Weight Loss Breakfast Recipes

Blend mung bean, ginger, green chilli, coriander leaves, and water together and transfer to a mixing bowl.

Add grated carrot, chopped onion, chopped tomato, salt, roasted cumin powder, and paprika/chilli powder to the mixing bowl and mix well.

Take one full scoop of batter and apply it evenly in a hot greased pan.

Cover and cook both sides until golden brown.

Transfer to a serving plate and serve hot with your favorite side dish.

Spice Level:

Dietary