How to make Veg Coconut Curry soup? Curry Lentils Soup recipe (Fall Soup Recipes)
Recipe Information
Veg Coconut Curry Soup
Cultural Context
Originating from the coastal regions of India, coconut curry soup reflects the tropical abundance of coconut and spices. This dish is often enjoyed as a comforting meal, especially in vegetarian households. Today, it has gained popularity globally, with various adaptations incorporating different vegetables and proteins.
Soak rice and lentils in water for at least 30 mins.
Heat oil in a pot/pressure cooker. Add mustard seeds.
Add onions, ginger, garlic and salt, turmeric and chilli powder. Fry for 2-3 mins.
Add veggies and fry for 2-3 more mins. Add rice and lentils.
Add curry powder.
Add 3-4 cups of vegetable broth and 1 cup of coconut milk.
Mix well and close the lid.
Cook for 3-4 whistles and then turn the heat off.
When cooker cools down, open the lid and garnish the soup as desired and serve warm.
Equipment Needed
Dietary
Allergens
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