Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers
Recipes in this Video
Ingredients
- ●1 cup chickpea flour
- ●1/2 tsp salt
- ●1/2 tsp cumin powder
- ●1/2 tsp turmeric powder
- ●1/2 cup water
- ●2 tbsp olive oil
- ●Fresh herbs (optional, for garnish)
Instructions
- 1In a mixing bowl, combine chickpea flour, salt, cumin powder, and turmeric powder.
- 2Gradually add water to the dry ingredients, whisking until you have a smooth batter.
- 3Let the batter rest for about 10-15 minutes to thicken.
- 4Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
- 5Pour a ladleful of the batter into the skillet, spreading it out evenly to form a flatbread.
- 6Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes on the other side.
- 7Repeat the process with the remaining batter, adding more oil as needed.
- 8Once cooked, remove from the skillet and keep warm.
- 9Garnish with fresh herbs if desired and serve warm.
Equipment
French cakes, or gâteaux, are a cornerstone of French patisserie, celebrated for their rich flavors and elegant presentations. Traditionally enjoyed during special occasions and gatherings, these cakes reflect the artistry of French baking. From delicate fruit tarts to rich chocolate creations, they are crafted with care and often served with coffee or tea. Today, French cakes have gained global popularity, inspiring bakers around the world to recreate their intricate designs and flavors.
Ingredients
- ●flour
- ●sugar
- ●butter
- ●eggs
- ●milk
- ●baking powder
- ●vanilla extract
- ●salt
- ●powdered sugar
- ●fruit preserves
- ●whipped cream
- ●chocolate
- ●almond extract
- ●cocoa powder
- ●cream cheese
- ●fresh fruit
- ●nuts
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour the cake pans.
- 3In a mixing bowl, combine flour, baking powder, and salt.
- 4In another bowl, cream together butter and sugar until light and fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract and milk until combined.
- 7Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 8Pour the batter evenly into the prepared pans.
- 9Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 10Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.
- 11Once cooled, spread fruit preserves between the layers if desired.
- 12Frost the top and sides with whipped cream or buttercream.
- 13Decorate with fresh fruit, nuts, or chocolate as desired.
- 14Slice and serve at room temperature.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor while reducing saturated fat.
almond extract
Healthier: vanilla extract
Cheaper: imitation almond extract
Vanilla extract is more common and less expensive.
chocolate
Healthier: dark chocolate
Cheaper: chocolate chips
Dark chocolate offers health benefits while chocolate chips are often cheaper.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt lowers calories while maintaining creaminess.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup red wine
- ●1/4 cup beef broth
- ●1/2 cup diced onions
- ●1/2 cup diced mushrooms
- ●2 cloves garlic, minced
- ●1 tsp fresh thyme
- ●1 bay leaf
- ●1 tbsp olive oil
- ●4 burger buns
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1In a skillet, heat olive oil over medium heat.
- 2Add diced onions and mushrooms, sauté until softened, about 5 minutes.
- 3Stir in minced garlic, thyme, and cook for another minute.
- 4Pour in red wine and beef broth, add bay leaf, and bring to a simmer.
- 5Let the mixture reduce for about 10-15 minutes until slightly thickened.
- 6Season with salt and pepper to taste, then remove bay leaf.
- 7In a bowl, combine ground beef with the wine mixture, mixing well.
- 8Form the mixture into 4 burger patties.
- 9Grill or pan-fry the patties over medium-high heat for about 4-5 minutes per side, or until desired doneness.
- 10Toast the burger buns on the grill or in a toaster.
- 11Assemble the burgers by placing the patty on the bun and adding any desired toppings.
Equipment
More Parisian Cakes Videos
(7 videos)
Comment réaliser un FLAN pâtissier PARFAIT
Tom Cooks
Flan parisien | Recette Food'Cuisine
Les Food'Cuisine
Flan parisien -10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
Recette : Flan parisien de Thierry Marx - Les Carnets de Julie - Flans à la carte !
Les Carnets de Julie - France Télévisions
🇫🇷 MEILLEURE RECETTE FLAN PÂTISSIER parisien 🗼
La cuisine d'Aïda
✅ LE FLAN PATISSIER DE THIERRY MARX : La recette parfaite du flan pâtissier parisien
i Cook Masterclass
Le meilleur flan pâtissier de Paris de chef !
Olicat
Similar French Videos
(24 videos)
Mayonnaise Recipe | How to make Mayonnaise
Recipes by Carina
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
GATEAU AU YAOURT TRES MOELLEUX
Sabrina sabi
gâteau aux pommes super moelleux 🍎
Nadja Cook
Le gâteau Yaourt inratable !
Les Pépites de Cloé
Recette du Gâteau au Yaourt
JustInCooking
gâteau au yaourt avec quelques astuces qui feront la différence
Oum Arwa
Gâteau Au Yaourt Très Moelleux Facile et Rapide🍰
gateau et cuisine Rachida
Le Gâteau au Yaourt Irrésistible : Un Régal pour les Papilles des Enfants !
1001 Recette
GÂTEAU AU YAOURT de Cyril Lignac
Quand Margot pâtisse
recette de Clafoutis aux cerises ultra moelleux fondant et délicieux / gâteau 🎂 facile
Zahra Inspire La Cuisine
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
Recette du gâteau au yaourt moelleux et très facile ! 🍰
Clément Food
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
Le Gâteau yaourt qui a battu tous les records.
Les délices de Maha
Pain perdu salé la recette succulente
Exquise
![[Recette] - Pain perdu (French toast) - Banane Chocolat - Sans balance](https://img.youtube.com/vi/NwOJPNwr9tg/hqdefault.jpg)
[Recette] - Pain perdu (French toast) - Banane Chocolat - Sans balance
La cuisine de Clément
Ne jetez plus le pain sec – Pain perdu – French toast
Ema Cook and Bake
Recette de Pain Perdu / French toast - English subtitles - 750g
750g
LA TAPENADE de CLAIRE #Tour de France 🇫🇷 Gourmand
POPOTE et POTAGER
La véritable recette de la tapenade
El Houssaine Moughalme
Recette facile de Tapenade وصفة سهلة و سريعة لتحضير الطابند زيتون
Azzedine “nk azzedine” Nkairi
Recette Navarin d'agneau
Bon Appétit Bien Sûr
Similar Desserts From Other Cuisines
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Apple Fritter Doughnuts
Laura in the Kitchen
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Boston Cream Pie
Preppy Kitchen
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Tiramisu
Preppy Kitchen
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
RECETTE RIZ AU LAIT
Saad Fedda
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
Recette Riz au lait Gastronomique
Allez on cuisine
Riz au lait au Cookeo
Lili Cuisine
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
Riz au lait de Christophe Michalak
Cuisine en Folie
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
La recette des knedlíky à la myrtille, savoureuses quenelles tchèques
GEO France
La Sauce au chocolat - 750g
750g
🍂 Cinnamon rolls (roulés à la cannelle) version 2025
Recettes100faim