Dhaba Style Egg Tadka | Mixed Dal Tadka | How to make Mixed Dal Tadka | Mixed Dal Tadka Recipe
Recipes in this Video
Ingredients
- ●4 large eggs
- ●2 tbsp oil
- ●1 tsp cumin seeds
- ●1 medium onion, finely chopped
- ●2 green chilies, slit
- ●1 tsp ginger-garlic paste
- ●2 medium tomatoes, chopped
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp garam masala
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add chopped onions and green chilies, sauté until onions are golden brown.
- 4Stir in ginger-garlic paste and cook for a minute until fragrant.
- 5Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
- 6Once the mixture is well combined, make small wells in the mixture and crack the eggs into them.
- 7Cover the pan and cook until the eggs are set to your liking.
- 8Sprinkle garam masala over the top and garnish with fresh coriander leaves.
- 9Serve hot with roti or rice.
Equipment
Mixed Dal Tadka is a staple in Indian households, combining various lentils cooked with spices and tempered with ghee. This dish is not only nutritious but also embodies the essence of Indian comfort food, often served with rice or flatbreads. It's a versatile dish, with many regional variations across India, making it a beloved choice for family meals and gatherings.
Ingredients
- ●mixed lentils
- ●water
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●cumin seeds
- ●mustard seeds
- ●turmeric powder
- ●red chili powder
- ●coriander powder
- ●garam masala
- ●cilantro
- ●ghee
- ●salt
Instructions
- 1Rinse mixed lentils under cold water until the water runs clear.
- 2Soak lentils in water for at least 30 minutes, then drain.
- 3Boil lentils in a pot with water until tender, about 20-25 minutes.
- 4In a separate pan, heat ghee over medium heat until melted.
- 5Add cumin seeds and mustard seeds to the hot ghee and fry until they splutter.
- 6Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 7Stir in minced garlic, ginger, and green chili; cook for 2-3 minutes until fragrant.
- 8Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until tomatoes soften, about 5 minutes.
- 9Mix cooked lentils into the sautéed mixture, adding water to reach desired consistency.
- 10Stir in coriander powder and garam masala; simmer for 5 minutes to meld flavors.
- 11Garnish with chopped cilantro before serving.
Ingredient Alternatives
ghee
Healthier: olive oil
Cheaper: vegetable oil
Olive oil provides a healthier fat option.
mixed lentils
Cheaper: split peas
Split peas are often cheaper and provide similar texture.
Techniques
Equipment
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