Chickpea Potato And Broccolini Curry | Forty Minute Vegetarian Meal | Cooking Around The World

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

broccolini

🥗Healthier: broccoli

💰Cheaper: green beans

Broccoli is more common and affordable, while green beans add a different texture.

Add big dollops of yogurt to a bowl.

Mix in garam masala and ground cumin.

Grate fresh ginger and add it to the mixture.

Chop garlic and add it to the mixture.

Add chickpeas to the yogurt marinade.

Cut potatoes into cubes larger than chickpeas.

Heat olive oil in a large pot.

Add the aromatics to the pot and cook until fragrant.

Add the chickpeas and yogurt mixture to the pot.

Stir in the cubed potatoes.

Add coconut cream and simmer on low for about half an hour.

Prepare broccolini by cutting the stems and florets.

Add broccolini to the pot and cook for about 5 minutes.

Cook Jasmine rice separately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary